Potassium Polyaspartate (KPA)

Benefits of Potassium Polyaspartate（KPA） Biodegradability;More environmentally friendly More respectful to the sensory qualities of wine A high stabilising capacity, with a long lasting effect No negative interaction with wine colour No changes in the sensory properties of the wine Renewable,Inexhaustible,Traceable Consistent Quality

Soybean protein

Oat protein

Pumpkin seed protein

Quinoa protein

Chick-pea Protein

Sunflower seed protein

Walnut protein

Mungbean protein

Pumpkin seed protein

Coconut protein

Organic Coconut protein

Chitin-glucan

Chitin-glucan is initially extracted and purified from the mycelium of Aspergillus niger. Our Mushroom Chitin-glucan in the wine industry brings new options to the winemaking industry and winemakers. It's obtained from the mushroom. Chitin-glucan is a natural polymer.

Agaricus bisporus protein

Agaricus bisporus protein

Agaricus bisporus chitosan

Agaricus bisporus chitosan

Agaricus bisporus powder

Agaricus bisporus powder

Oyster mushroom powder

Oyster mushroom powder

Oyster mushroom chitosan

Oyster mushroom chitosan

Oyster Mushroom Protein

Oyster Mushroom Protein

Alpha arbutine

Food grade Powder Alpha arbutine For all skin types and tones.

Alginic Acid

Alginic Acid